Recipe: Extremely Chocolatey White Chocolate and Cranberry Cookies

White Chocolate and Cranberry cookie recipe

This is a super easy cookie recipe. It’s adapted from this white chocolate and raspberry cookie recipe on the Carnation website.

White chocolate and cranberry cookie recipe

You will need (makes about 20 medium-sized cookies):

  • 225g unsalted butter or baking spread (Stork)
  • 225g castor sugar
  • 170g tube condensed milk
  • 380g self-raising flour (this is more than in the Carnation recipe – I find it makes better cookies)
  • 300g white chocolate (you can use chocolate chips but I find using large bars is better)
  • 150g dried cranberries

Pre-heat your oven to 170°C and cut grease proof paper to the size of your baking tray(s) Read more